Wednesday, October 26, 2016

fabulous smile.

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The Weekender kit by Scrapbook Circle is full of FUN colors and embellishments--I probably sound like a broken record but I'm serious when I say it! ;)
This picture was taken this year on Mother's Day--she enjoyed taking her picture with the grandkids that could be there--love that their clothes were all so colorful--made using more papers from the kit EASY!

Tuesday, October 25, 2016

hey you!

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For my layout today I used The Weekender kit by Scrapbook Circle.  The embellishments in this kit are FABULOUS!

 Yes, that is Ella.  This picture is older but I still remember what I was doing...taking pictures of layouts from a higher vantage point.  She was upstairs and ran downstairs because she could hear the camera working.  She loves to get her picture taken--seriously a WEIRDO!

I loved being able to use a more bold background cardstock--it's a stretch for me BUT I am also using up my stash of product!

Sunday, October 23, 2016

Pinterest Food find, overnight oats.

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Okay so cooked oatmeal is NOT my favorite--REALLY not my favorite.  But I thought I would give oats another try, my grandpa would make his own version of overnight oats, it intrigued/grossed me out...So as an adult I decided to see if I could palette it.  GUESS what?!  I found a recipe I really enjoy.  When I make this recipe I usually split it in half because one "serving" seems to be to much for me.  here is the base recipe and then there are different recipes for flavored, I have added the two that I've tried:

Recipe and photo credits: Wholefully


     ⅓ cup plain Greek yogurt (I use Fage)
     ½ cup (heaping) rolled oats
     ⅔ cup unsweetened milk of choice
     1 tablespoon chia seeds or ground flaxmeal (I've only used Chia seeds)
     ½ teaspoon vanilla extract
     Pinch of salt
     0-2 tablespoons honey or coconut syrup


Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.

Close and refrigerate for at least 4 hours, but preferably overnight before eating.
Strawberry Cheesecake:

1/3 cup plain Greek yogurt
½ cup (heaping) rolled oats
⅔ cup unsweetened milk of choice
1 tablespoon chia seeds or ground flax meal
½ teaspoon vanilla extract
Pinch of salt
0-2 tablespoons honey or maple syrup
¼ cup chopped fresh strawberries
3 tablespoons softened cream cheese
Zest and juice of ½ lemon
Chocolate Peanut Butter:

⅓ cup plain Greek yogurt
½ cup (heaping) rolled oats
⅔ cup unsweetened milk of choice
1 tablespoon chia seeds or ground flaxmeal
½ teaspoon vanilla extract
2 tablespoons natural peanut butter
2 tablespoons unsweetened cocoa powder
Pinch of salt
0-2 tablespoons honey or maple syrup

I currently store these in old canning jars, they have glass lids.  But you can also store these in any airtight container you have.

Monday, October 17, 2016

Etsy shop.

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So recently I have reopened my etsy shop to sell some handcrafted items, stamps, dies, and other crafting items.  The items in my shop come from my mother's craft room, she donated items to my daughter for her college fund.  So the proceeds go to help a hard working college student!  Some of these items are new and some are lightly loved-I list every week please check out my shop--and thanks for the support!  ScrappyWonderWoman (click on the name for a direct link or at the top)

Tuesday, October 11, 2016


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I recently found this picture in my stash of pictures and I REMEMBER this night, mostly because my sweet 80's hair was blowing as one unit and I was concerned that my aqua net quaffed hair would be messed up!  Consequently convertibles aren't necessarily my favorite- I have long hair and I don't like the idea of it blowing in my face or having to tie it down to "enjoy" the ride-guess it's just not my thing...
I loved the embellishments in the The Weekender kit by Scrapbook Circle, so fun!

Friday, September 23, 2016

Jillibean Soup! Happy.

1 comment:
I'm so excited to share that I have been invited to be a guest designer for Jillibean Soup!  There are some INCREDIBLY talented ladies on their new team, and I feel so honored!  I wanted to quickly share with you one of the pages that I made for my design team entry:
These are just some of the pictures I took for my daughter's senior photo shoot--love that we have a Riparian Preserve just down the street, made for some pretty backgrounds without having to drive to far away!

For this layout I used the Healthy Hello Soup collection, Adhesive sequins, cardstock tags, and Foil Tags-Hello.  
My favorites about his layout:
*I love the foiled Happy Tag--pop of gold!
*I love that I got to use an unusual colored cardstock as the background--this happens to be my girl's favorite color!
*the off set paper on the background.
*and FOUR pictures!

Thanks for the visit today and letting me share my happy news!

Monday, September 12, 2016


1 comment:
Hey thanks for the visit to my blog!  I loved creating this fun card using some FANTASTIC Jillibean Soup.
I used the Healthy Hello Soup collection, mini cardstock letters and foil tags my mini attacher and pop dots to create this card.  it sure was fun creating a card, it's been a while...

Sunday, September 11, 2016

pinterest food find. buttermilk waffles

1 comment:
WOWZERS--this was delicious!!  **Just a note I used powdered buttermilk, I always have some on hand and store it in my fridge in an air tight container.**
recipe and photo credit: Sprinkle Some Sugar

Buttery Golden Buttermilk Waffles
Prep Time: 10 minutes
Cook Time: 10 minutes
20 minutes
Yield: 5 Large waffles
2 cups all-purpose flour
3 tbs granulated sugar
4 tsp baking powder
pinch salt
1 3/4 cup buttermilk (REAL buttermilk produces the best results)
2 eggs
1/2 cup unsalted butter, melted
3 tsp vanilla extract
Begin by heating up your waffle iron and greasing it if you need to.
In a large bowl, whisk flour, sugar, baking powder and salt. Make a well in the center, and pour in buttermilk, eggs, melted butter and vanilla. Mix until everything is fully combined without over-mixing. Let the batter rest for two minutes. Every waffle iron is different size wise so this may be different for everyone - but with my waffle iron, I use about 1/2-3/4 cup of batter per waffle to get a perfect, full waffle. Place waffles on a wire rack in a single layer and repeat this process with the remaining batter.*
Buttery Golden Buttermilk Waffles are best served immediately and eaten the same day.

Friday, September 9, 2016

the robot.

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My kids crack me up!  I happened to have my camera out when they were having a competition.  How would be the best way to jump in to the pool?  Well, of course--the Robot!
I used the Shine Bright kit from Scrapbook Circle, loved the beautiful colors in this kit-worked perfectly for this layout!

Tuesday, August 23, 2016

Cruisin a lifted page.

1 comment:
I love scraplifting myself, it let's me be creative with the product right in front of me, AND add things that I wanted to add the first time!  For one of my challenges over at Scrapbook Circle I lifted myself:
I LOVED how this turned out-I remember this was the last page that I had created with my kit and I only had scraps left--I wanted to highlight what was in the kit, use my punches and HAVE fun!  This layout is one of my favorites..
So here is my lift:
I decided to go with one picture, change where the title was, and add some mist.  Other than that I tried to stay true to the my original page.  I found this fun picture of my son (who will be 16 soon!) from preschool, the teacher took it and I'm so grateful because I never would've had one had she not.  My kids have had FANTASTIC teachers that document...

For my lifted layout I used the Scrapbook Circle kit, Snapshot.  Love that I could highlight so much of this fun kit!  Thanks for the visit today!